Red Delicious Kiss ~ Getting Fresh in the Northwest

Refresh me with apples for I am faint with love…

On my first full day back in the Emerald City after a year-long sojourn I was embraced with clear blue skies.  I woke up early to scout out where my appointments were lined up for the week.  Up 5th Avenue to Union Street I pin point the Logan Building where I’ll meet a recruiter who specializes in placing executive assistants with executives.  I then locate the law firm Pepple Cantu Schmidt where I’ll meet with its business director regarding legal secretary opportunities in the city.  Located at the Pike Place market.   Afterwards I decided to walk around the market, I got a few cherries, a white peach that I sampled and a pink lady apple.  I enjoyed the cherries on the end of the market where Western Avenue and Virginia Street meet.  The view of the Puget Sound and Olympic Mountains is refreshing.  Around 1 o’clock, Kandi, my dear friend, comes to take me out for lunch.  Thai Tom’s, the City’s best Thai food.  The master chef is the attraction.  One feels transcended to another state of existence at Thai Tom’s.  There are more than just mouthwatering combinations of lemon grass, coconut milk and peanut sauce being served.  I’ll post a dedicated review about Thai Tom’s next week.  Kandi proceeded to spoil me.  Later we had house special daiquiris in extra-large, poolside sized cups and enjoyed a light fare afternoon.  While browsing the Internet on the iPad for events that I want to attend this summer, the Bite of Seattle among them, I learned that the Bite is hosting a home chef video competition this year.  I got excited,  especially after seeing that there was still time to enter.  “I’m in transition right now and don’t have access to my own kitchen for recording, but I do have video clips of some of my prior food demonstrations that I can use to put something together and make this work”, I thought to myself.  The theme is Northwest Fresh.  The first thing I think of is apples.  The state of Washington is renowned for its apples, producing 9 well-known varieties, Red Delicious ranking #1.  Secondly, I have history with these natural breath fresheners.  They are the symbol of my grand amour experience.    The next day after meeting with the recruiter about the executive assistant job, I went back down to Pike’s Place Market to record the introduction for my competition submission called, “Red Delicious Kiss ~ Northwest Fresh”.  I had to sweet talk the fruit producer at Choice Produce and Peppers into 1.) allowing me to use their fruit stand and fruit to record my introduction and 2.) to video recording me.  Troy was gracious and took several takes of me.  The other producers at the stand heckled me.  But that’s ok, I got it done.  I did the video editing to the best of my limited videography ability and submitted “Red Delicious Kiss ~ Getting Fresh in the Northwest” in the 2012 Bite of Seattle home chef competition.  You can view it on the Amorous Cooking YouTube channel at:

Deliciously yours,

Honey L’Amour

Bite of Seattle 2012 Information:

Choice Produce & Pepper:

More about Washington State apples:

Honey L’Amour’s Test Kitchen: Red Snapper with Gingered Apple and Cabbage from Washington State’s best apple website.

Red Delicious Kiss ~ Northwest Fresh Recipes (serving size, 2)

Adam’s Apple Chops


3 Red Delicious Apples

1 teaspoon cinnamon powder

1 cup brown sugar

½ cup apple juice [use Fresh Apple Squeeze recipe]thyme

¼ stick butter


4 pork or turkey chops

1 onion julienned

4 minced garlic cloves

1 teaspoon garlic powder

1 teaspoon onion powder

4 teaspoons thyme

1 teaspoon creole/Cajun blend or Tony Chachere’s Original Creole Seasoning

1 tablespoon olive oil

¼ cup chicken broth

Brussels sprouts

2 cups Brussels sprouts – fresh or frozen

¼ lemon

Season both sides of the chops with the dry powder seasonings, repeat the dry seasoning on all each chop.  In your cast iron skillet, heat olive oil, add minced garlic, you are flavoring your oil by coaxing out the garlic essential oils and flavor.  Shear chops in heated garlic oil over high heat. Reduce heat add julienned onions and chicken broth, scrape bottom of skillet, cover and let cook for 15 to 20 minutes.  Meanwhile, prepare apples.  Heat none stick skillet on medium heat, melt butter, add brown sugar, apple juice and cinnamon, reduce to a slow pouring liquid.  Add apple slices, steam apples, maintain light crunch.  Remove apples from sauce.  Add apple sauce to the skillet of simmering chops.  You are making a sauce with all of the juices.  Sprinkle in thyme.  For Brussels sprouts, steam with a squeeze of lemon

To Serve: smother one chop with a ladle of skillet gravy including onions julienne, layer with apples, and top with a sprig of thyme.  Place several Brussels sprouts artfully around the chop

Sweet Seduction

1 Pink Lady Apple sliced

¼ cup Honey

Slice apple, fan apple slices on serving plate, drizzle with honey.  Use honey as a dipping sauce as well.

Fresh Apple Squeeze

1 Red Delicious

1 Honeycrisp

1 Pink Lady

1 Granny Smith

1 Fuji

1 inch piece ginger root

Juice the medley of apples in a juice extracter, pour into a pitcher.  Juice the ginger root, add to the pitcher of fresh apple juice.   Swirl pitcher around to blend flavors.

Granny Smith’s Cinnamon Shot Gun

(adapted from the Temptations: Igniting the Power and Pleasure of Aphrodisiacs cookbook)

2 Granny Smith apples cored and quartered

4 cinnamon sticks

16 ounces vodka [I like Stoli]

2 jiggers cinnamon liquor [I like Goldschlager]

Infuse quartered Granny Smith apples and 2 cinnamon sticks in vodka for 3 days, room temperature, afterwards, put the infusion in the freezer or refrigerate.

To Serve: In a martini glass, pour one jigger cinnamon liquor, topped off with ice cold, apple infused vodka.  Add a cinnamon stick to glass, place a thin Granny Smith apple slice on rim of glass

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