Oh, Sooooo Hot!

This is the kind of dish that will make you lick the sauce from your lover’s lips, hips, do a back flip, and skip.  It’s that damn good! 

01-30-2015 Oh Sooo Hot Honey Wings

I discovered this hot honey wing recipe from a post to my Facebook  page from the National Honey Board. With a few modifications, it is all the rage at Café L’Amour!  I made it for a lunch date the other day, and let me just say, we unexpectedly celebrated Superbowl Sunday early (Go, Seahawks!!!).   With me as the quarterback, chicken wings in hand, the opposing defensive line tackled me before I could make the pass.  This is a good thing in the game of cooking with love.  I came out of the “nooner” a champion!  Go ahead and get you some pre-game action.

Sensuously yours,

Honey L’Amour



Honey is everything in the world of aphrodisiacal foods, combined with fiery hot sauce, sweet molasses, and the flavorful Creole spices that make up this recipe, I guarantee you’ll have a love feast.  Serves 4


2 pounds chicken wings, separate drummette from wing (discard …) 1 teaspoon salt
2 cups buttermilk 1 teaspoon red pepper ♥♥
2 cups flour 1 teaspoon black pepper ♥♥
  1 teaspoon chili powder ♥♥
  1 teaspoon garlic powder
  1 teaspoon onion powder
  Alternately, use Tony Chachere’s Original Creole Seasoning


½ cup honey ♥♥
1 tablespoon molasses
4 tablespoons cayenne pepper sauce ♥♥ (Frank’s Red Hot)
2 tablespoons unsalted butter

 ♥ = love stimulant

♥♥ = sexual desire stimulant


Oh, So Hot Honey Wings stimulate both love and sexual desire.  Burn a pink and red candle while making this sexy dish and visualize your wish for sweet love and a burning desire that’s hot like fire.


  • In a cast-iron skillet, pre-heat canola oil to 160 degrees
  • Marinate separated chicken wings in the buttermilk for at least 30 minutes
  • Remove chicken wings from buttermilk and lay flat in a shallow glass dish and season both side of the chicken with the spices (spices should be combined)
  • Place the flour in a separate bowl and dredge each piece of chicken before dropping in the heated oil
  • Cover the skillet and let cook for approximately 6 to 10 minutes before turning wings over to cook on the other side (the internal temperature of the wings should reach about 160 degrees)
  • Drain chicken on a cooling rack over a cookie sheet


Pre-heat sauce pan, add butter, molasses, honey and hot sauce, combine until well mixed; dip each chicken wing in sauce and return to the cooling rack; let set for a few minutes before plating.

Serve on a heart platter and eat with your fingers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s